The landscape and the château’s character are the starting point. Framing, materials and atmosphere are refined through sketches and visual references.

This direction then guides the partner 3D artists. The images give visible form to an intention and help the client imagine the spaces.

The intent. Its founder wanted a place where people would want to register their company and host their own clients, with the café as the heart of community life.

The constraint. The building is an ellipse without a truly straight wall, cut through by an atrium about ten meters (33 ft) high. The perspective closes in quickly.

The response. A monumental mirror visually doubles the space and brings in light: the eye believes the coworking continues beyond the atrium before finding the building’s curve again. On the floor, a reflective, rippled surface recalls the water of nearby Lake Geneva and plays with reflections.

The detail. The oak booths have interior chamfers that make them feel welcoming. The raw concrete staircase answers the glass walls, mass against transparency. A high table, where paths cross, becomes a meeting point between offices.

The intent. Make the ticket office of the Nyon–Saint-Cergue–La Cure line a place where the journey begins before the train.

The response. The layout follows the moments of a visit: finding the desk, waiting, discovering the line, planning the trip. A touchscreen table was already there with no defined use. We surrounded it with four real train seats: once seated, visitors discover the line’s routes and activities, already sitting in the journey.

The detail. Behind the desk, wooden slats and cut-outs evoke the Jura landscape.

A counter to try the products, a wall to discover the brand. The concept brings these two gestures together in a compact setting designed for an encounter with Enati.

Three modules vary the presentation: the brand’s values, the story of its products and new ranges. Display, storage and communication are brought together in one design.

An extension of Pepperhub, this café combines a takeaway counter with places to slow down. The circulation distinguishes these two uses while bringing them into a shared atmosphere.

Oak, leather, custom banquettes and lighting shape a series of alcoves. The design carries through to the small lamps and furniture details.

The project organizes circulation and access to the kitchen’s different uses. The counter forms a transition between daily routines and moments of conversation.

Wood, soft tones and lighting bring warmth to the space. The furniture and details were developed for this setting with the partner who built them.